I have a new favorite kitchen helper. It is known as the extra-large muffin tin.
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A few weeks ago, I used it to make muffins for quick breakfasts.
This week, I steamed up some vegetables and froze them in serving sizes. Frozen Dinner expense halved, and other than the baggie, more environmentally friendly. Plus, I can add my own seasonings to my veggies. (Below is steamed zucchini, yellow squash, onions, carrots, with a sliver of butter and a generous dousing with parsley.)
After freezing my veggies, I re-used the tins to make my entree.
Great serving sizes, my own flavors, and smaller budget? Big Pluses.
I'm excited for lunch tomorrow.
What do you use your tins for?