The S Files, episode 1

Spinach Recipe #1: And actually, this was BY FAR my favorite.

Grilled Chicken with Brie and Baby Spinach Salad

• Olive oil, to cook chicken in
• 4 boneless skinless chicken breast halves, about 5 ounces each
• Salt and freshly ground black pepper
• Salt-free garlic and herb seasoning ( like Mrs. Dash)
• 4 to 8 slices Brie cheese, about 1/2-inch thick
• 1 TB olive oil
• 2 shallots, chopped
• 2 TB vinegar
• 2 TB honey
• 4 cups fresh baby spinach leaves THAT NEED to be eaten!
• 4 slices bacon, cooked

Season chicken with herb seasoning, salt, and pepper. Grill about 4 minutes on each side, until done. Place Brie cheese on hot chicken, allowing it to melt.

Meanwhile, in a medium saucepan, use olive oil to saute the shallots. Add white vinegar, and honey. Cook over medium heat until sauce thickens and becomes incredibly delicious.

When ready to plate, pour the shallot dressing over the fresh spinach and toss. Place a bed of the seasoned spinach on your plate, put the Brie-chicken over it, and spread bacon strips on top.

Serves four. SOOO delicious. I could eat that Shallot dressing every day, on all kinds of spinach. After two weeks of spinach, that tells you something!