I have a new favorite kitchen helper. It is known as the extra-large muffin tin.
A few weeks ago, I used it to make muffins for quick breakfasts.
This week, I steamed up some vegetables and froze them in serving sizes. Frozen Dinner expense halved, and other than the baggie, more environmentally friendly. Plus, I can add my own seasonings to my veggies. (Below is steamed zucchini, yellow squash, onions, carrots, with a sliver of butter and a generous dousing with parsley.)
After freezing my veggies, I re-used the tins to make my entree.
Great serving sizes, my own flavors, and smaller budget? Big Pluses.
I'm excited for lunch tomorrow.
What do you use your tins for?
Genius! We like to use our muffin tins (regular size - I need to get me some large ones!) to sort pom-pom balls or small toys with little tongs or spoons. The kids love this activity. I have used ice cube trays to freeze chopped cilantro to throw into a soup or sauce or dip. It works pretty well. It's fun to come up with new ways to save money and make life easier, too!
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