Hello Again! Salsa para Huevos Rancheros.

I am sorry to have been so blog-less recently. I will thus post a few things that have been happening recently.

First, the recipe for Salsa de Huevos Rancheros

1 large onion, chopped finely

2-4 jalapeño chiles, diced

2 cloves garlic

(Sautee these in a bit of oil until softened. Then add:)

2 large tomatoes, chopped (or a can of diced tomatoes)

1 can tomato paste

1/2-1 cup water

bullion powder

Boil ingredients until they become thick and saucy. Serve with Huevos Rancheros.

Huevos Rancheros:

stack of six-inch corn tortillas

eggs

Heat some oil. Dip the tortillas in the oil to soften them. (Alternatively, you can also fry them a little, but only until just golden.) Place tortilla on a plate.

Cook your egg to taste. Authentically, you would crack it into a pan with plenty of oil and "flick" the oil over the egg to help cook it. Fry your egg for 30 seconds to 1 minute, then remove egg and place on the tortilla.

Ladle plenty of sauce onto your plate. Enjoy!

(You may top with cheese; preferably mozzarella, or crumbled Queso Fresco).